Smedmore House recommends the FOLLOWING SUPPLIERS. If for any reason none of them can meet your requirements, you can use a supplier not on the list but there will be an extra charge.
Bread and Flowers –01722 326581 – Email A progressive, social style of cooking that results in unforgettable food. Perfect for a wedding reception with a relaxed, happy vibe and a feast that will form the heart of your celebrations.
Crab Apple Catering – 01929 505029 – Email A local, family run catering company from Swanage, with over 30 combined years of experience that uses the freshest most local produce available to us for our dishes. We work with clients closely to organise the perfect menus for their perfect day and go the extra mile for all of our customers and their guests
Kit & Kee – 01297 811103 – Email Based at Trill Farm, near Lyme Regis, Kit and Kee’s ethos is all about using the very best local seasonal ingredients with techniques from all over the world: cooking over wood fires, smoking, curing and fermenting.
Rebecca Green Catering – 01300 348526 – Email A bespoke outside catering company, specialising in luxury food, with tailored menus for each customer and the very highest level of service. Our superb team of chefs, use the finest ingredients from local artisan suppliers in fabulous menus for all types of event.
Red Herring Events– 01590 622 222 – Email With 20 years of experience working throughout the South creating bespoke party and menu designs to rival London’s finest caterers, we can provide all the assistance you need to make this the most memorable day of your lives
Rodeo – Paradise BBQ – 01202 248 219 – Email We incorporate house-made flavours with fresh local ingredients, inspired by the coast to give a wide range of catering options and sizes, including gluten, vegan and dairy free.
The Perfect Pig – 01202 398 505 – Email An experienced wedding and events catering company. We will work with you to create a stylish and individually tailored menu for the quintessential wedding breakfast. We also offer mouth-watering barbecues, zingy street food and mobile bars.